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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cream cheese and sugar until creamy. | 2. Add the Vanilla extract. | 3. In a bowl, whisk the eggs, half & half, vanilla, salt and honey until combined. | 4. Preheat the oven to 375°F. | 5. Cut the bread into 1" thick slices. | 6. Cut each slice along the crust on two sides, making a pocket. | 7. Spoon the filling into the pockets being careful not to overfill. | 8. Slide a couple chocolate pieces into the center of the pocket and press slightly to seal. | 9. Soak each slice into the mixture for 30 seconds per side. | 10. Set on a cooling rack for 2 minutes to allow full absorption. | 11. Add butter to a skillet and melt until foamy. | 12. Cook slices briefly until golden on each side. | 13. Return to cooling rack. | 14. Slide cooling rack into the oven for 10-15 minutes to bake the centers. (Put a cookie sheet underneath to catch the drippings for a less messy oven!). | 15. Serve warm plain or with toppings such as syrup or powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf brioche bread	1	1		403.4676	0.0	89.7602	2.2667
egg	6			429.0	2.16	37.68	28.53
half	2	cups		-	-	-	-
honey	1/3	cup	warmed	-	-	-	-
vanilla	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
salt	1	pinch		-	-	-	-
cream cheese	1	package		-	-	-	-
almond extract	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
chocolate candy bar	1 5/8	5/8		8.6288	0.9427	0.1383	0.4968
butter				-	-	-	-
syrup				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.