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Cornbread-Cornbread-French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2549
Energy (kCal)2642.179
Carbohydrates (g)418.5894
Protein (g)86.2243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 2 cups 814.96 171.4832 20.2032 8.296
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    honey 1/3 cup - - - -
    oil 1/3 cup 224.25599999999997 0.0 0.0717 25.4669
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt 1 teaspoon - - - -
    maple syrup - - - -
    milk 1/2 cup 297.68 23.3264 15.372 15.9576
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 3 -5 tablespoons - - - -
    nutmeg 1/2 tablespoon 18.375 1.7252 0.2044 1.2708
    berry mixed - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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