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French Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.647
Energy (kCal)874.996
Carbohydrates (g)141.537
Total fats (g)19.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour, salt and baking powder; beat and add the eggs with the milk, being careful that there are no lumps. | 2. Melt a teaspoon of butter in a frying pan, and when hot pour in enough to just cover the bottom of the pan. | 3. Cook golden brown, then turn and cook other side. | 4. Spread with the preserve and roll up. Sprinkle with sugar just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    preserve - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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