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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sugar, salt, shortening, and boiling water in a saucepan. | 2. Mix and bring to a rapid boil. | 3. Add flour all at once and mix and cook until thickened, stirring constantly. | 4. Remove from heat. | 5. Add eggs one at a time, beating thoroughly after each addition. | 6. Add vanilla. | 7. Force mixture through pastry tube onto greased paper, forming circles. | 8. Heat deep fat to 375 degrees F on frying thermometer. | 9. Carefully turn paper upside down so crullers will drop into fat. Fry and flip over until golden brown. | 10. Spread with thin Confectioners' Sugar frosting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
salt	1/2	teaspoon		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
water	1	cup	boiling	0.0	0.0	0.0	0.0
purpose flour	1	cup	sifted	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
			fat	-	-	-	-
confectioner sugar frosting				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.