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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter eight 3/4 cup souffle dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess. Arrange prepared souffle dishes on large baking sheet. | 2. Combine chocolate and cream in large metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and mixture is smooth. Remove bowl from over water. Stir in egg yolks and salt into chocolate mixture. | 3. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 2 tbsp sugar, beating until semi-firm peaks form. Using rubber spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture in 2 additions. Divide chocolate mixture among prepared souffle dishes, filling dishes completely. | 4. Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep chilled. | 5. Nougat Whip: Using electric mixer, beat egg white in medium bowl until soft peaks form. Gradually add honey, beating until soft peaks form, about 3 minutes. | 6. Combine cream and amaretto in another medium bowl and beat until thick and softpeaks form. Fold whipped cream mixture and almonds into meringue. | 7. Position rack in center of oven and preheat to 400 degrees. Bake souffles on baking sheet until puffed and tops feel firm, about 16 minutes if at room temperature and about 18 minutes if chilled. | 8. Serve immediately, passing nougat whip alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
high milk chocolate	12	ounces	chopped	302.6	0.0	67.32	1.7
heavy cream	1/2	cup	whipped	204.0	1.6440000000000001	1.704	21.648000000000003
egg yolk	2			109.48	1.2206	5.3924	9.0236
salt	1	pinch		-	-	-	-
egg white	6			102.96	1.4454	21.581999999999997	0.3366
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg white	1			102.96	1.4454	21.581999999999997	0.3366
honey	1 1/2	1/2		-	-	-	-
heavy whipping cream	1/3	cup	chilled	204.0	1.6440000000000001	1.704	21.648000000000003
amaretto	1	tablespoon		302.6	0.0	67.32	1.7
almond	1/4	cup	toasted toasted chopped	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.