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Watercress and Radish Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.4023
Energy (kCal)2636.34
Carbohydrates (g)468.1287
Total fats (g)42.4788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: Be sure to remove any excess moisture from the watercress, radishes (and cucumbers) so that the bread does not become soggy. For best results, assemble the sandwiches just before serving. The sourdough bread can be grilled if you want. | 2. Butter all the bread slices. | 3. Sprinkle the buttered bread with salt then evenly divide the watercress, radishes and cucumber on 3 bread slices. | 4. Place the other slice of bread on top and press down gently to seal. | 5. Cut sandwiches into quarters. Slice off the crusts and save to make bread crumbs later. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sourdough bread 6 slices 2268.48 432.6792 89.655 20.1828
    salt salted - - - -
    watercress 12 - - - -
    radish 6 sliced 111.36 23.664 4.7328 0.696
    cucumber 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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