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Venison Swiss Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9342
Energy (kCal)1808.9137
Carbohydrates (g)104.9247
Protein (g)286.2542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 3 lbs 1210.4027 0.0 269.2806 6.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cayenne 1 dash - - - -
    clove 1 dash - - - -
    thyme 1 dash - - - -
    nutmeg 1 dash - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 3 sliced 180.0 42.03 4.95 0.45
    tomato 2 cups canned 82.8 18.36 4.32 0.72
    burgundy wine 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    garlic clove 1/2 1210.4027 0.0 269.2806 6.8
    mushroom 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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