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Baked Chicken Dijon With Swiss Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.3763
Energy (kCal)1042.192
Carbohydrates (g)4.8423
Total fats (g)81.832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°. | 2. The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust. | 3. Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional). | 4. Spread the sauce on top of the chicken. | 5. Bake, uncovered, until the chicken is cooked through, about 35 minutes. | 6. Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat plain yogurt 1/3 cup - - - -
    dijon mustard 2 tablespoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    chicken breast half 8 boneless skinless boneless - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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