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Leek Stewpot With Sausages (Swiss Papet Vaudois)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42630.9034
Energy (kCal)550561.7685
Carbohydrates (g)2885.7879
Protein (g)36427.6031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    onion 1 medium sliced 64.0 14.944 1.76 0.16
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic clove 2 chopped - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    chicken broth 200 15624.0 378.0 2227.68 524.16
    white wine 100 - - - -
    potato 500 ounces cut 10914.5546 2479.1631 290.5823 12.7573
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon coarse-ground 2.8865 0.7354 0.1195 0.0375
    pork sausage 500 523899.8104 0.0 33906.07 42093.422

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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