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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside. | 2. Cut chicken into bite size pieces. | 3. In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side. | 4. Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm. | 5. To the juices left in the frying pan, add flour. Cook and stir about 2 minutes. | 6. Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken. | 7. Add spices and half of the cheese. Simmer gently for 5 minutes. | 8. Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently. | 9. Transfer to a greased 2L baking pan and top with remainder of Swiss cheese. | 10. Bake covered at 350F 35-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
chicken breast	3 -4		boneless skinless	0.0	0.0	0.0	0.0
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
mushroom	1	cup	sliced	-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	2	cups		297.68	23.3264	15.372	15.9576
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/2	teaspoon		-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
broccoli	2	cups	blanched	61.88	12.0848	5.1324	0.6734
penne pasta	4	cups		1350.44	271.7988	47.4656	5.4964

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.