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Tandoori Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.7624
Energy (kCal)22079.3355
Carbohydrates (g)4542.9334
Protein (g)948.4914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 - - - -
    galangal 1 tablespoon ground - - - -
    lemongrass 1 stalk - - - -
    plantain 2 436.76 114.1662 4.654 1.3246
    leek 1 54.29 12.5935 1.335 0.267
    carrot juice 200 18880.0 4380.16 448.4 70.8
    vegetable stock 200 ml 9.3411 1.7375 0.4484 0.1308
    tandoori paste 1 tablespoon - - - -
    shrimp 8 2574.9392 33.0027 493.5905 36.6294
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    thai fish sauce 50 - - - -
    pepper - - - -
    lemongrass 4 stalks - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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