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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat olive oil and butter. Add ham and onions and saute until onions are tender. Meanwhile, in a large bowl, combine eggs, swiss cheese, garlic, salt and potatoes. Mix in ham and onions. Pour into large skillet on medium heat. Press mixture down firmly into pan. Cook for 12-15 minutes. Place a large plate over the skillet and turn over onto plate. Slide back into the skillet to cook the potato mixture on the other side. You will need to make sure there is enough oil in the pan to prevent sticking. Continue to cook for about another 10 minutes. Slide back on to the plate and cut into wedges. This comes out crispy and delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
ham	1	cup	diced	-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
shallot	1		minced	115.2	26.88	4.0	0.16
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
salt	1/2	teaspoon		-	-	-	-
hash brown potato	3 -4	cups	shredded thawed	0.0	0.0	0.0	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.