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Swiss Barley Soup--Gerstensuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1931
Energy (kCal)1260.7241
Carbohydrates (g)103.3088
Protein (g)105.7611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    ham hock 1 lb smoked 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 2 1/2 0.0 0.0 0.0 0.0
    leek 1 cup chopped 54.29 12.5935 1.335 0.267
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    baking potato 1 medium peeled chopped 403.4676 0.0 89.7602 2.2667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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