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Laugenbrotchen (Pretzel Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8596.89
Energy (kCal)82989.5
Carbohydrates (g)2004.299
Protein (g)832.131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 500 - - - -
    salt 1 1/2 1/2 - - - -
    yeast 10 g 18.5 2.042 2.388 0.09
    malt extract 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 150 mixed 82800.0 1994.4 824.4 8582.4
    water 150 0.0 0.0 0.0 0.0
    water 1 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    bicarbonate soda 80 -100 - - - -
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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