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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in medium-size saucepan until just tender. | 2. Peel and slice. | 3. Fry bacon until crisp. | 4. Break into small pieces and mix with onion, celery and salt; set aside. | 5. Stir melted butter and flour in a small saucepan until blended. | 6. Add mustard and sugar. | 7. Slowly stir in beer and Tabasco sauce. | 8. Bring to boil, stirring constantly. | 9. Pour over potatoes. | 10. Sprinkle with parsley. | 11. Toss lightly and let stand 1 hour. | 12. Add bacon mixture; toss gently and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
salt	1	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons	unbleached	45.136	3.3197	3.9322	2.1476
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
beer	1	can		-	-	-	-
tabasco sauce	1/2	teaspoon		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.