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Arancini II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)918.1559
Energy (kCal)9226.5141
Carbohydrates (g)107.7245
Protein (g)166.8585
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 3 cups uncooked - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    water 1/4 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 1 cup shredded - - - -
    egg 2 143.0 0.72 12.56 9.51
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    romano cheese 1/2 cup grated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 beaten 143.0 0.72 12.56 9.51
    bread crumb 3 cups 426.6 77.7384 14.418 5.724
    oil 4 cups 7183.2 0.0 2.296 815.7360000000001
    marinara sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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