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Birnbrot - Swiss Pear Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.5736
Energy (kCal)1299.8305
Carbohydrates (g)114.5559
Protein (g)9.2359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    flour 1 1/2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    butter 3 tablespoons unsalted softened 305.442 0.0256 0.3621 34.5529
    egg 1 71.5 0.36 6.28 4.755
    water 3/4 cup 0.0 0.0 0.0 0.0
    pear 3/4 cup chopped 59.85 15.9915 0.37799999999999995 0.147
    prune 1/3 cup pitted chopped 81.9 21.684 0.6786 0.156
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    sugar 1 tablespoon 165.18599999999998 41.3172 0.0 0.0
    lemon zest 1/2 teaspoon grated - - - -
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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