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Italian Style Pot Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.5128
Energy (kCal)3708.0168
Carbohydrates (g)108.3105
Protein (g)337.6259
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 1/2 pounds boneless 2856.0065 0.0 304.3234 182.1497
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    pizza sauce 1 1/2 cups 204.12 32.7348 8.2404 4.3469999999999995
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    worcestershire sauce 4 teaspoons 17.68 4.4109 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 2 teaspoons - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    mushroom 1/2 pound sliced 77.1108 15.3995 5.0802 1.1113
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 3 tablespoons 0.0 0.0 0.0 0.0
    egg noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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