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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 160 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil. | 2. In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour. | 3. Remove meat from pan, and cool slightly. Skim fat from pan juices. Measure juices, and add enough water to make 6 cups liquid. Return liquid to Dutch oven. Blend cornstarch and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly. | 4. Slice meat thinly against the grain. Return meat to pot, and add mushrooms. Simmer for 30 minutes longer. | 5. Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot noodles, and pour some sauce over. Pass remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	3 1/2	pounds	boneless	2856.0065	0.0	304.3234	182.1497
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
pizza sauce	1 1/2	cups		204.12	32.7348	8.2404	4.3469999999999995
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
worcestershire sauce	4	teaspoons		17.68	4.4109	0.0	0.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	2	teaspoons		-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
water	3	tablespoons		0.0	0.0	0.0	0.0
egg noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.