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Schnitz Un Knepp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)311.1498
Energy (kCal)2306.7083
Carbohydrates (g)86.0737
Total fats (g)73.2197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skin and fat from outside of smoked pork. | 2. Place pork in a Dutch oven; add enough water to cover meat. | 3. Bring water to boiling; reduce heat. | 4. Cover and simmer for 30 minutes. | 5. Stir in dried apples and brown sugar. | 6. Cover; simmer 1 hour more. | 7. Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt. | 8. In a small bowl combine egg, milk, and melted margarine or butter. | 9. Add to flour mixture; stir with a fork just till combined. | 10. Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid. | 11. Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean. | 12. Serve pork on a platter with the dumplings and apples. | 13. Spoon a small amount of the remaining liquid over the meat. | 14. Makes 8 to 10 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 lb smoked 1727.2039 0.0 306.5447 46.2401
    apple 6 ounces 88.4504 23.4904 0.4423 0.2892
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    purpose flour 1 1/2 1/2 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 beaten - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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