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Appenzell Style Oat Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2277
Energy (kCal)1071.16
Carbohydrates (g)46.8067
Total fats (g)98.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onion in butter until golden. | 2. Add oatmeal and simmer for 2-3 minutes, stirring constantly. | 3. Add parsley and leek and allow to cook briefly. | 4. Add stock and simmer for a further 15-20 minutes. | 5. Lastly, enrich with cream and pour into soup plates or bowls. | 6. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    appenzeller cheese 1 cup shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oatmeal 6 tablespoons 79.8 16.3884 2.373 1.0143
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    meat stock 4 cups - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    chive 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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