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Appenzell Style Oat Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.7242
Energy (kCal)1071.16
Carbohydrates (g)46.8067
Protein (g)17.2277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    appenzeller cheese 1 cup shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oatmeal 6 tablespoons 79.8 16.3884 2.373 1.0143
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    meat stock 4 cups - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    chive 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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