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Lasagne Verdi al Forno

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.1722
Energy (kCal)2923.4475
Carbohydrates (g)222.8109
Protein (g)191.9897
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta - - - -
    spinach 5 ounces rinsed stemmed 31.1844 5.5282 3.1184 0.4252
    egg 2 143.0 0.72 12.56 9.51
    semolina flour 5/8 cup 375.75 76.0163 13.2347 1.0959
    salt 1 teaspoon - - - -
    purpose flour 1 1/2 cups - - - -
    - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    onion 1 diced 64.0 14.944 1.76 0.16
    pork 3 1/2 ounces ground lean 373.086 0.0 13.8022 34.7982
    beef 3 1/2 ounces ground lean 116.025 0.0 22.8778 2.6676
    ham 3 1/2 ounces minced 243.1013 0.0 17.2949 18.7238
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt pepper to taste - - - -
    chicken liver 3 1/2 ounces trimmed chopped 118.0756 0.7243 16.7886 4.7925
    bechamel - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 pinch - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    cheese - - - -
    parmesan cheese 1 2/3 cups grated 493.3333 53.3333 53.3333 6.6667
    ricotta cheese 1 pint - - - -
    butter 3 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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