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Pasto Allo Zafferano (Swiss Noodles With Saffron)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.1005
Energy (kCal)1426.9836
Carbohydrates (g)73.3449
Protein (g)58.3899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 6 ounces ground 639.576 0.0 23.6609 59.6541
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    saffron thread 1/2 teaspoon - - - -
    fettuccine 9 ounces uncooked 252.59400000000002 35.7204 15.819 6.8889
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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