RecipeDB

Cooking in progress....

Pasto Allo Zafferano (Swiss Noodles With Saffron)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.3899
Energy (kCal)1426.9836
Carbohydrates (g)73.3449
Total fats (g)101.1005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pork in a large skillet over medium-high heat, stirring constantly and breaking meat up into small pieces. | 2. Drain excess fat and return meat to pan. | 3. Reduce heat to medium and add salt, pepper, basil, water, and bouillon cube. | 4. Simmer for 5 minutes. | 5. Stir cornstarch and cream together. | 6. Bring pork mixture to a boil. | 7. Slowly stir in cornstarch mixture. | 8. Continue to cook and stir until mixture becomes thick and creamy, about 1 minute. | 9. Reduce heat to low and add saffron, stirring until well blended. | 10. Simmer, uncovered, until ready to serve. | 11. Prepare fettucini according to package directions. Drain well. | 12. Place noodles in 4 individual serving bowls. | 13. Ladle sauce over noodles and top with parsley and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 6 ounces ground 639.576 0.0 23.6609 59.6541
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    saffron thread 1/2 teaspoon - - - -
    fettuccine 9 ounces uncooked 252.59400000000002 35.7204 15.819 6.8889
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition