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Zopf - Great Tasting Swiss Bread!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5338
Energy (kCal)1466.998
Carbohydrates (g)177.9451
Protein (g)42.327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    salt 2 teaspoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yeast 21 g 38.85 4.2882 5.0148 0.18899999999999997
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 2 1/2 cups 74.42 5.8316 3.843 3.9894
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    half 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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