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Swiss Cheese Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8332
Energy (kCal)954.4225
Carbohydrates (g)5.3413
Total fats (g)87.4852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the cheese, celery, peppers and eggs. | 2. In another bowl mix together the mayonnaise,chives, vinegar, mustard and salt. | 3. Gently blend the mayonnaise dressing into the cheese mixture. | 4. Chill until serving time to blend flavors. | 5. To serve, line a small bowl with lettuce leaves and mound salad in the middle. | 6. Press reserved egg yolk through a fine wire strainer and sprinkle on each salad. | 7. Garnish with cherry tomatoes. | 8. Preparation time does not include chilling time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 cut 518.76 1.9008 35.5872 40.9068
    hard egg 3 diced boiled - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    yellow pepper 1/4 cup chopped - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    white wine vinegar 2 teaspoons - - - -
    mustard 1 1/2 1/2 prepared 0.4725 0.0817 0.05 0.0073
    salt 1/4 teaspoon - - - -
    lettuce leaf - - - -
    cherry tomato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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