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Blonde Bliss Vegan Fondue (Vegetarian Times)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2269
Energy (kCal)381.0319
Carbohydrates (g)53.0176
Protein (g)12.5188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 boiling peeled - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 peeled chopped 120.0 28.02 3.3 0.3
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    nutritional yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    salt 1 1/2 1/2 - - - -
    white wine 1 cup divided - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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