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Onion Soup With Portabella Swiss Cheese Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3915
Energy (kCal)1626.7116
Carbohydrates (g)55.2044
Protein (g)100.974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    portabella mushroom 4 - - - -
    onion 2 sweet 120.0 28.02 3.3 0.3
    sherry wine 1/2 cup - - - -
    beef broth 32 ounces 63.5029 0.3629 10.3419 1.9958
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    basil 1/2 tablespoon chopped 0.3047 0.0351 0.0417 0.0085
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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