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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean portabella mushrooms and remove gills by gently scraping them out with a teaspoon. | 2. In a skillet melt 2 tablespoons of butter and saute mushrooms until tender. | 3. Slice each mushroom into bite sized pieces, divide into 4 piles (set aside). | 4. Clean and slice onions. | 5. In stock pot, melt 2 tablespoons of butter and saute onions until caramelized stirring frequently (about 2 hours on low). | 6. Add sherry, cook for 4-5 minutes on medium high heat or until you can't smell the alcohol odor anymore. (stirring frequently). | 7. Add beef broth, barbeque sauce, Worcestershire sauce, soy sauce, basil, thyme and bring to a boil for 1 minute, then reduce to simmer for 10 minutes. | 8. Use 4 oven proof bowls and ladle soup into each bowl. | 9. Place one pile of chopped mushrooms in each soup bowl and top with 1/2 cup Swiss cheese. | 10. Broil until cheese is bubbly. | 11. Remove from oven. Salt & pepper to taste. | 12. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
portabella mushroom	4			-	-	-	-
onion	2		sweet	120.0	28.02	3.3	0.3
sherry wine	1/2	cup		-	-	-	-
beef broth	32	ounces		63.5029	0.3629	10.3419	1.9958
barbecue sauce	2	tablespoons		52.29	5.8328	4.1054	1.3757
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
basil	1/2	tablespoon	chopped	0.3047	0.0351	0.0417	0.0085
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.