Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350*F. | 2. Spray a skillet with nonstick cooking spray and heat over medium heat. | 3. Add mushrooms and onion and saute until tender, about 5 minutes. | 4. Add Swiss chard and water. Continue to cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to another tablespoon or more of water if the Swiss chard sticks to the skillet). | 5. Add the garlic powder, ground black pepper, and salt. | 6. Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool. | 7. On a lightly floured board or surface, roll out pizza dough into a 10 x 14 inch rectangle. | 8. Spread cooled Swiss chard mixture and mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges. | 9. Starting from the long side, roll up the crust to make one large loaf. | 10. Pinch along the seam of the loaf to seal and fold the ends under the loaf. | 11. Place the loaf on a baking sheet sprayed with nonstick cooking spray. | 12. Bake for 40 minutes or until golden brown. | 13. Remove from oven and let cool for 5 minutes. | 14. Cut into 8 slices and serve with warmed marinara sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonstick cooking spray				302.6	0.0	67.32	1.7
mushroom	2 1/2	cups	sliced	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
swiss chard	4	cups	chopped	27.36	5.3856	2.592	0.28800000000000003
water	1	tablespoon		0.0	0.0	0.0	0.0
garlic powder	3/4	teaspoon		7.6958	1.6909999999999998	0.3848	0.017
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
salt	1/8	teaspoon		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
pizza dough	12	ounces	refrigerated	302.6	0.0	67.32	1.7
part mozzarella cheese	3/4	cup	part-skim shredded	-	-	-	-
marinara sauce	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.