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Rote Rubensalat (Red-Beet Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0965
Energy (kCal)674.9652
Carbohydrates (g)14.9773
Protein (g)3.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red beet 2 bunches - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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