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Rigatoni With Swiss Chard And Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6283
Energy (kCal)834.8865
Carbohydrates (g)25.7231
Protein (g)90.2278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 1 cut 302.6 0.0 67.32 1.7
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    swiss chard leaf 8 cups chopped 302.6 0.0 67.32 1.7
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1/4 teaspoon - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pepper ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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