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Three Cheese Egg Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.4637
Energy (kCal)1742.14
Carbohydrates (g)49.7603
Total fats (g)125.8688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm eggs over very low heat. | 2. When eggs are beginning to set, add butter in small pieces. | 3. When butter is melted, add cheeses and wine. | 4. Add salt and pepper. | 5. Stir until thickened and creamy. | 6. Serve with bread cubes for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    cheddar cheese 1 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    white wine 1/2 cup - - - -
    salt - - - -
    pepper - - - -
    cube french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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