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Crock Pot Chicken Swiss Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)415.1653
Energy (kCal)4554.7372
Carbohydrates (g)92.3722
Total fats (g)259.7031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts in crock pot and sprinkle with salt and pepper. | 2. Cover with swiss cheese. | 3. Empty soups into bowl, but keep one of the soup cans. | 4. Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese. | 5. Top with DRY stuffing. | 6. Slice butter into pats and place on top of stuffing. | 7. Cover and let cook on LOW 4-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    swiss cheese 4 -8 slices 0.0 0.0 0.0 0.0
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    white wine 7 ounces 162.7261 5.1596 0.1389 0.0
    milk 3 ounces 51.8796 4.0653 2.679 2.7811
    stuffing mix 1 package seasoned - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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