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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 260 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through. | 2. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. | 3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. | 4. Cover, and cook on LOW setting for 4 to 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt	1	1/2 teaspoons		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
lasagna noodle	1	package		-	-	-	-
cottage cheese	12	ounces		332.22	11.4582	37.6968	14.577
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.