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Sirloin Burgers With Mushrooms, Swiss, and Balsamic Mayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9786
Energy (kCal)1925.6563
Carbohydrates (g)15.1672
Protein (g)236.927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 302.6 0.0 67.32 1.7
    yellow onion 3 tablespoons chopped 21.5325 1.2822 0.155 1.7618
    sirloin 1 1/3 ground 683.0238 0.0 138.2972 10.335999999999999
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mccormick seasoning 302.6 0.0 67.32 1.7
    4 302.6 0.0 67.32 1.7
    baby portabella mushroom 12 sliced 302.6 0.0 67.32 1.7
    salt coarse - - - -
    black pepper ground - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    romaine lettuce 4 leaves 4.08 0.7896 0.2952 0.07200000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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