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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill pan or large nonstick skillet (for the burgers) over med-high heat. | 2. In a small nonstick skillet over medium heat, saute chopped onion in a drizzle of olive oil for 2-3 minutes; set pan aside. | 3. In a bowl, combine meat, Worcestershire sauce, and steak seasoning; mix in sauteed onion and form into 4 large patties. | 4. Drizzle patties with a touch of oil. | 5. Quick toast your split rolls on the hot grill pan and set aside. | 6. Then add burgers to hot pan; grill 4-5 minutes on each side for medium to medium-well burgers. | 7. Return small nonstick skillet to stove over med-high heat; add 1 tablespoon olive oil and sliced mushrooms; season with salt and pepper, then saute until just tender, 3-5 minutes; remove from heat. | 8. Pile mushrooms on top of burgers just before you are ready to take them off the grill. | 9. Fold each slice of swiss cheese in half and rest on top of mushrooms; place a loose tin foil tent over burgers and turn off heat; let cheese melt down over the mushrooms for 2-3 minutes. | 10. In a small dish, combine balsamic vinegar, mayo, and lots of coarsely ground black pepper. | 11. To assemble burgers: place burgers topped with mushrooms and cheese on bun bottom; slather tops of buns with mayo mixture and add romaine. | 12. Set burger tops in place and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil				302.6	0.0	67.32	1.7
yellow onion	3	tablespoons	chopped	21.5325	1.2822	0.155	1.7618
sirloin	1 1/3		ground	683.0238	0.0	138.2972	10.335999999999999
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mccormick seasoning				302.6	0.0	67.32	1.7
	4			302.6	0.0	67.32	1.7
baby portabella mushroom	12		sliced	302.6	0.0	67.32	1.7
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
romaine lettuce	4	leaves		4.08	0.7896	0.2952	0.07200000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.