RecipeDB

Cooking in progress....

Tarragon Swiss Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8213
Energy (kCal)2495.1438
Carbohydrates (g)79.0245
Protein (g)376.205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    cube steak 4 1613.8703 0.0 359.0408 9.0667
    onion 1 diced 60.0 14.01 1.65 0.15
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    red wine 1 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    dijon mustard 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition