Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well. | 2. Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat. | 3. In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	package		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pancetta	2	ounces	diced	50.4333	0.0	11.22	0.2833
caraway seed	3/4	teaspoon		5.2448	0.7859	0.3114	0.2298
onion	4	cups	sliced	256.0	59.776	7.04	0.64
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
cheese	2	cups	shredded	953.1	6.318	57.78	77.598

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.