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Veal With Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.13
Energy (kCal)733.7442
Carbohydrates (g)19.2372
Protein (g)97.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 1 lb cut round 403.4676 0.0 89.7602 2.2667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 1/3 cup sliced 38.4 8.96 1.3333 0.0533
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    white wine 1/4 cup - - - -
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    potato fried mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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