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Swiss Cheese & Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0869
Energy (kCal)536.2032
Carbohydrates (g)6.0045
Total fats (g)40.9655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube the swiss cheese and cooked potatoes. | 2. In seperate bowl, combine salt, pepper, dressing, and onion. | 3. Combine well. | 4. Add mixed dressing to potato and swiss cheese. | 5. Refrigerate for about 1-2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french dressing favorite - - - -
    swiss cheese 1 cubed 518.76 1.9008 35.5872 40.9068
    potato 5 -6 cooked - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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