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Engadiner Nusstorte (Nut Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111767.94
Energy (kCal)1350306.5208
Carbohydrates (g)85647.8469
Protein (g)3985.3998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 350 202398.0 44311.89 3290.35 785.26
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 200 161196.0 40319.2 0.0 0.0
    salt 1 pinch - - - -
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    egg 1 71.5 0.36 6.28 4.755
    sugar 500 161196.0 40319.2 0.0 0.0
    walnut 500 963560.0 0.0 0.0 109000.0
    cream 500 g 1650.0 33.25 18.15 173.4
    honey 50 - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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