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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar. | 2. Mix flour, rind, salt and egg on high speed until a dough is formed. | 3. Divide the dough into 1/3 and 2/3 parts, wrap well in foil and chill for minimum 1/2 hour. | 4. In the meantime, heat the sugar for the filling until it caramelises to a very light brown. | 5. Heat the cream (can be in microwave) and add it to the caramel, stirring rapidly. | 6. Add the honey, heat until it reaches a rolling boil. | 7. Add nuts and stir well. Remove from the heat and allow to cool. | 8. Mix well and allow to cool. | 9. Roll out the larger of the pastry dough rolls and fit into a greased 24cm springform pan to cover the base and sides. | 10. Pour in the cooled filling. | 11. Roll out the remaining dough to form a lid for the cake. Put on top of the filling and join the edges well. | 12. Paint the top of the cake lightly with whisked egg yolk. | 13. Cook the cake at about 180 degrees for 50-60 minutes. | 14. Take the cake out of the oven and allow to cool. Do not remove outside of tin until cool! The cake should be totally cold before serving- I put mine in the fridge on the base, and only take it off the base once it's cold and the filling has set. Otherwise if the filling is still hot the bottom will sag when you pick it up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	350			202398.0	44311.89	3290.35	785.26
butter	250			21375.0	982.125	667.875	1800.0
sugar	200			161196.0	40319.2	0.0	0.0
salt	1	pinch		-	-	-	-
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
egg	1			71.5	0.36	6.28	4.755
sugar	500			161196.0	40319.2	0.0	0.0
walnut	500			963560.0	0.0	0.0	109000.0
cream	500	g		1650.0	33.25	18.15	173.4
honey	50			-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.