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Vegan Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0831
Energy (kCal)416.156
Carbohydrates (g)32.9599
Protein (g)13.5325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    nutritional yeast flake 1/2 cup - - - -
    cooking oat 1/3 cup rolled - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    arrowroot 4 tablespoons 19.5 4.0169999999999995 1.272 0.06
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    salt 1 teaspoon - - - -
    dijon mustard 2 tablespoons - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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