RecipeDB

Cooking in progress....

Potatoes au Gratin with Emmental

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9952
Energy (kCal)35.4626
Carbohydrates (g)8.3112
Total fats (g)0.1037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until soft, drain well and break with a spoon into bite sized pieces. | 2. Combine Devon Cream with potatoes, onions, salt, pepper and cheese. | 3. Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled - - - -
    double devon cream 1/2 cup - - - -
    onion 3 ounces sauteed 34.0194 7.9435 0.9355 0.085
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    emmenthaler cheese jarlsberg 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition