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Swiss Chard, Leek and Goat Cheese Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.6576
Energy (kCal)3209.7566
Carbohydrates (g)256.6164
Protein (g)122.3806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    thyme leave 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    butter 12 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    leek 3/4 40.7175 9.4451 1.0012 0.2002
    swiss chard 1 chopped - - - -
    egg 3 214.5 1.08 18.84 14.265
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    sultana 3 tablespoons drained - - - -
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    goat cheese 6 ounces crumbled 768.852 3.6912 51.9145 60.5386

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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