Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water in a big pot for cooking. | 2. Meanwhile mix flour, eggs, milk, water and salt together with a blender. | 3. Let rest 5 to 10 minutes and mix briefly. | 4. Add salt to the boiling water. | 5. Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker. | 6. When the spaetzle float, they are ready; it takes about 2 or 3 minutes. | 7. You can prepare colorful spaetzle if you add to the dough: | 8. for red some tomato concentrate;. | 9. for yellow 1 teaspoon turmeric powder;. | 10. for green 1/2 cup mashed spinach;. | 11. for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup. | 12. And so on…. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	3/4	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.