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Swiss Cheese and Sausage Deep Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.4414
Energy (kCal)1772.4841
Carbohydrates (g)11.6215
Total fats (g)149.5714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausages as directed on package; drain. | 2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". | 3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. | 4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking | 5. mix. | 6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese. | 7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. | 8. Bake until puffed and golden brown, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sausage 8 ounces 923.0595 5.3524 31.070999999999998 85.3433
    bisquick baking mix 1 cup - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    swiss cheese 6 ounces shredded 668.493 2.4494 45.858999999999995 52.714
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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