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Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6638
Energy (kCal)2078.395
Carbohydrates (g)8.6555
Protein (g)142.4022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut - - - -
    white wine 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flour 2 -4 tablespoons 0.0 0.0 0.0 0.0
    swiss cheese 4 cups shredded 2075.04 7.6032 142.3488 163.6272
    kirsch 3 tablespoons - - - -
    salt - - - -
    pepper - - - -
    nutmeg - - - -
    french bread 1 loaf - - - -
    green apple 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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