Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub cut clove of garlic on bottom and side of fondue dish or heavy skillet. Add wine, heat over low heat until bubbles rise to surface (do not let wine boil). Stir in lemon juice. | 2. Sprinkle flour over cheese, toss until cheese is coated. Add cheese a half cup at a time to the wine, stirring constantly with a wooden spoon until all cheese is melted. | 3. Stir in kirsch, add salt, pepper and nutmeg to taste. Keep warm over low heat. | 4. Cut bread and apples into chunks, dip in fondue and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		cut	-	-	-	-
white wine	1	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
flour	2 -4	tablespoons		0.0	0.0	0.0	0.0
swiss cheese	4	cups	shredded	2075.04	7.6032	142.3488	163.6272
kirsch	3	tablespoons		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
nutmeg				-	-	-	-
french bread	1	loaf		-	-	-	-
green apple	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.