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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt. | 2. Stir warm water, mustard and butter into dry ingredients. | 3. Stir in enough remaining flour to make a soft dough. | 4. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. | 5. Cover, let rest on floured surface 10 minutes. | 6. On lightly floured surface, roll dough to 15 x 10 inch rectangle. | 7. Transfer to greased baking sheet. | 8. Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough. | 9. with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling. | 10. Alternating sides, fold strips at an angle across filling. | 11. Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes. | 12. Brush loaf with egg. | 13. Bake at 375^ F for 35 minutes or until done. | 14. Remove from sheet to wire rack. | 15. Serve warm. | 16. Refrigerate leftovers: reheat to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2 - 4	cups		-	-	-	-
fast rising yeast	2	packages		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
mustard	1/4	cup	prepared	3.78	0.6538	0.4004	0.0588
butter	2	tablespoons		171.0	7.857	5.343	14.4
ham	3	cups	chopped cooked	-	-	-	-
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
pimento	1	jar	diced drained	-	-	-	-
dill pickle	3/4	cup	diced	12.87	2.5847	0.5362	0.3218
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.