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Ham and Swiss Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4424
Energy (kCal)888.034
Carbohydrates (g)40.9011
Protein (g)48.1468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 - 4 cups - - - -
    fast rising yeast 2 packages - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    mustard 1/4 cup prepared 3.78 0.6538 0.4004 0.0588
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ham 3 cups chopped cooked - - - -
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    pimento 1 jar diced drained - - - -
    dill pickle 3/4 cup diced 12.87 2.5847 0.5362 0.3218
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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