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Herb and Swiss Popovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5094
Energy (kCal)1013.2692
Carbohydrates (g)23.1967
Protein (g)67.3004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    purpose flour 1 1/4 1/4 - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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