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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bacon -- In a small sauce pan, slowly render the bacon until golden brown and crisp. Remove to a plate lined with a paper towel to drain. | 2. Layer 1 -- In a small bowl, add the bacon, cheese and the grated onion. And this is key - GRATE the onion over the bowl so you get all the juice too. You want the juice from the onion. | 3. Add the bacon, cheese and onion into a a 9 or 10" deep pie pan, sprayed with Pam or any non-stick spray. | 4. Egg Mixture -- In a medium size bowl, add the milk baking mix, eggs, salt, pepper, thyme and parsley. Mix well to combine and then pour on top of the bacon, cheese and onion mixture. | 5. Bake -- 400 degrees middle shelf for 30 minutes until set. | 6. Serve -- Slice and enjoy! I love to serve this with fresh tomato slices or roasted grape tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2/3		diced sauteed	24.1067	0.2016	1.7003	1.8059
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
onion	4	tablespoons	grated	16.0	3.736	0.44	0.04
buttermilk baking mix	1	cup		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	4		used	286.0	1.44	25.12	19.02
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.