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Swiss Pork Chops With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)566.8308
Energy (kCal)4256.0237
Carbohydrates (g)215.1451
Total fats (g)114.6527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dry chops and cover with the flour, salt and pepper. | 2. Brown in hot butter on both sides, about 20 minutes. | 3. Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter. | 4. Make mustard sauce. Stir flour into drippings in skillet until smooth. | 5. Stir in cream, mustard and cayenne. | 6. Boil, stirring 1 minute. | 7. Serve chops with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white wine 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    dijon mustard 2 tablespoons 2420.8055 0.0 538.5612 13.6
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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