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Swiss Cheese and Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.1238
Energy (kCal)2341.7737
Carbohydrates (g)112.4902
Protein (g)82.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 3 cups thinly-sliced 192.0 44.832 5.28 0.48
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 1/2 cups warmed 828.0 19.944000000000003 8.244 85.824
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    sherry 1 tablespoon - - - -
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172
    salt 1 1/2 1/2 - - - -
    black pepper - - - -
    tamari 1/2 teaspoon 1.8 0.1671 0.3153 0.003
    tabasco sauce 3 drops - - - -
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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