Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp. | 2. While bacon cooks, chop onion and shred cheese. | 3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat. | 4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool. | 5. Remove bacon from oven, and place on a paper-towel lined plate to drain. | 6. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. | 7. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix. | 8. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. | 9. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean. | 10. Let rest 5 minutes before cutting & serving. | 11. I bet you can't eat just ONE slice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1			116.76	0.3584	3.5336	11.1132
onion	1		chopped	60.0	14.01	1.65	0.15
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
spinach	10	ounces	thawed frozen	62.3689	11.0563	6.2369	0.8505
swiss cheese	6	ounces	shredded	668.493	2.4494	45.858999999999995	52.714
egg	6			429.0	2.16	37.68	28.53
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.